Dietary Habits and Selenium Intake of Residents in Mountain and Coastal Communities in Japan

• MIYAZAKI Yukiko

  Department of Public Health Nursing, Faculty of Nursing, Jobu University Department of Public Health, Gunma University School of Medicine

• KOYAMA Hiroshi

  Department of Public Health, Gunma University School of Medicine

• SASADA Yoko

  Morioka Junior College

• SATOH Hiroshi

  Department of Public Health and Forensic Medicine, Division of Environmental Health Sciences, Tohoku University School of Medicine

• NOJIRI Masami

  Department of Gerontology, Graduate School of International Studies, Obirin University

• SUZUKI Shosuke

  Gunma Occupational Health Promotion Center

抄録

We used a Simple Food Frequency Questionnaire (SFFQ) in combination with other dietary approaches to estimate the selenium intake from different food groups based on the average long-term diet, in two rural communities in Japan, one in a mountain area and the other in a coastal area. The intake frequencies of rice and wheat products were sig-nificantly different in the two districts. The intake frequencies of fish, meat, and eggs, which are rich in selenium, were not significantly different. The mean dietary selenium intake, estimated from the SFFQ and the 24-h recall method, was 82.7μg/d (n=234) (range 19.2-180.1μg/d) in the mountain community. The mean dietary selenium intake estimated from the SFFQ and average value of the normal portion size was 118.0μgld (n=123) (range 22.6-255.3μg/d) in the coastal community. These estimated mean values exceeded the Japanese RDA, although the range of daily selenium intake was large. In the mountain community, fish made the largest contribution to dietary selenium intake (48.2% of daily total), followed by eggs (24.3%), and meat (17.0%). In the coastal community, fish accounted for 5 7.7% of daily total selenium intake, followed by meat (17.5 %), and eggs (16.1 %). In both districts, the total contribution of rice and wheat products was around 10%. It was found that the contribution of fish to dietary selenium intake was high and the contribution of cereals was low among Japanese.

収録刊行物

• Ｊｏｕｒｎａｌ　ｏｆ　Ｎｕｔｒｉｔｉｏｎａｌ　Ｓｃｉｅｎｃｅ　ａｎｄ　Ｖｉｔａｍｉｎｏｌｏｇｙ

  Ｊｏｕｒｎａｌ　ｏｆ　Ｎｕｔｒｉｔｉｏｎａｌ　Ｓｃｉｅｎｃｅ　ａｎｄ　Ｖｉｔａｍｉｎｏｌｏｇｙ 50 (5), 309-319, 2004

  一般財団法人 学会誌刊行センター

キーワード

• selenium
• food frequency questionnaire
• dietary habit
• nutrition surveys

詳細情報

• CRID: 1390001206326748160
• NII論文ID: 110002704006
• NII書誌ID: AA00703822
• DOI: 10.3177/jnsv.50.309
• COI: 1:CAS:528:DC%2BD2MXjtVWitQ%3D%3D
• ISSN: 18817742
• ISSN: 03014800
• ISSN: http://id.crossref.org/issn/03014800
• NDL書誌ID: 7196962
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I7196962
• Web Site: https://search.jamas.or.jp/link/ui/2006192777
• 本文言語コード: en
• データソース種別:
  • JaLC
  • NDL
  • Crossref
  • CiNii Articles
• 抄録ライセンスフラグ: 使用不可