パプリカ種子由来の抗菌性物質の性質 : 食品  [in Japanese]

Search this Article

Author(s)

Journal

  • Journal of the Agricultural Chemical Society of Japan

    Journal of the Agricultural Chemical Society of Japan 69(臨時増刊), 325, 1995-07-05

    Japan Society for Bioscience, Biotechnology, and Agrochemistry

Codes

  • NII Article ID (NAID)
    110002790574
  • NII NACSIS-CAT ID (NCID)
    AN00196191
  • Text Lang
    JPN
  • ISSN
    00021407
  • Data Source
    NII-ELS 
Page Top