緑豆もやしの栽培に関する研究-第3報-  [in Japanese] Studies on the Etiolated Seedings (3) : Determination of aseorbic acid content in dry seeds (Phseolus Mungo)  [in Japanese]

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Author(s)

Abstract

The ascorbic acid content of dry seeds were determined by indophenol titration, colorimetric, polarographic method and with the aid of ascorbic acid oxidase. The result was that cert in reducing substances other than true ascorbic acid were present in the seeds.

Journal

  • Journal of fermentation technology.

    Journal of fermentation technology. 28(2), 79-86, 1950-02

    日本醗酵工学会

Codes

  • NII Article ID (NAID)
    110002849647
  • NII NACSIS-CAT ID (NCID)
    AN00205226
  • Text Lang
    JPN
  • ISSN
    03675963
  • NDL Article ID
    10090215
  • NDL Source Classification
    ZP15(科学技術--化学・化学工業--醗酵・微生物工学)
  • NDL Call No.
    Z17-395
  • Data Source
    NDL  NII-ELS  NDL-Digital 
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