緑豆もやしの栽培に関する研究-第3報- [in Japanese] Studies on the Etiolated Seedings (3) : Determination of aseorbic acid content in dry seeds (Phseolus Mungo) [in Japanese]
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The ascorbic acid content of dry seeds were determined by indophenol titration, colorimetric, polarographic method and with the aid of ascorbic acid oxidase. The result was that cert in reducing substances other than true ascorbic acid were present in the seeds.
- Journal of fermentation technology.
Journal of fermentation technology. 28(2), 79-86, 1950-02