書誌事項
- タイトル別名
-
- 1H-NMR image and the localized spectra of foods.
- 食品の`1´H‐NMRイメージ上の局所スペクトルの測定
- ショクヒン ノ 1H NMR イメージジョウ ノ キョクショ スペクトル ノ
この論文をさがす
抄録
A method for measuring the spectra of the 1H-NMR of localized region on an image of a food material was devised using a spectrometer (JEOL GSX-270 WB) and its microimaging system. The spin-echo two-dimensional FT method was used for the measurements. The slice thickness of a sample was regulated by a copper cover with a 1.5 mm slit in the sample holder. The area on the X-axis was restricted by selective excitation under an X-axis gradient magnetic field. The position on the Y-axis was selected after FT of the spectral data incorporated with phase encoding. The spectra in areas of 0.3 mm × 0.05 mm on the 1H-NMR image were obtainable by this method. The localized spectra of sausages made of three different materials and processes were measured in order to discuss their tissue structures.
収録刊行物
-
- 分析化学
-
分析化学 41 (11), 561-566, 1992
公益社団法人 日本分析化学会
- Tweet
キーワード
詳細情報 詳細情報について
-
- CRID
- 1390001204051160064
-
- NII論文ID
- 110002906356
-
- NII書誌ID
- AN00222633
-
- NDL書誌ID
- 3796763
-
- ISSN
- 05251931
-
- 本文言語コード
- ja
-
- データソース種別
-
- JaLC
- NDL
- Crossref
- NDL-Digital
- CiNii Articles
-
- 抄録ライセンスフラグ
- 使用不可