食品の^1H-NMRイメージ上の局所スペクトルの測定

書誌事項

タイトル別名
  • 1H-NMR image and the localized spectra of foods.
  • 食品の`1´H‐NMRイメージ上の局所スペクトルの測定
  • ショクヒン ノ 1H NMR イメージジョウ ノ キョクショ スペクトル ノ

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A method for measuring the spectra of the 1H-NMR of localized region on an image of a food material was devised using a spectrometer (JEOL GSX-270 WB) and its microimaging system. The spin-echo two-dimensional FT method was used for the measurements. The slice thickness of a sample was regulated by a copper cover with a 1.5 mm slit in the sample holder. The area on the X-axis was restricted by selective excitation under an X-axis gradient magnetic field. The position on the Y-axis was selected after FT of the spectral data incorporated with phase encoding. The spectra in areas of 0.3 mm × 0.05 mm on the 1H-NMR image were obtainable by this method. The localized spectra of sausages made of three different materials and processes were measured in order to discuss their tissue structures.

収録刊行物

  • 分析化学

    分析化学 41 (11), 561-566, 1992

    公益社団法人 日本分析化学会

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