Folin-Denis 法により測定した野草中の総ポリフェノール量  [in Japanese] Polyphenol Content in Wild Grasses by the Folin-Denis Assay  [in Japanese]

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Author(s)

Abstract

Polyphenols distributed widely in vegetables, fruits and teas are likely to have beneficial effects on human health, because of their antioxidative, antimutagenic, and antitumor activities. The total polyphenol content in 24 species of wild grass was measured and compared with that in 16 vegetables by the Folin-Denis assay, using caffeic acid as a standard. The polyphenol content per 100 g of fresh plant was more than 0.1 g in all of the wild grass species, but in only 7 types of vegetable. Furthermore, values over 1 g were found in 6 of the wild grass species, but in none of the vegetables. These results indicate that wild grass may be a good source for physiologically active polyphenols.

Journal

  • Journal of Home Economics of Japan

    Journal of Home Economics of Japan 56(6), 405-408, 2005-06-15

    The Japan Society of Home Economics

References:  18

Cited by:  1

Codes

  • NII Article ID (NAID)
    110003167103
  • NII NACSIS-CAT ID (NCID)
    AN10040097
  • Text Lang
    JPN
  • Article Type
    Journal Article
  • ISSN
    09135227
  • NDL Article ID
    7381218
  • NDL Source Classification
    ZE16(社会・労働--家事・家政--学術誌)
  • NDL Call No.
    Z6-113
  • Data Source
    CJP  CJPref  NDL  NII-ELS  J-STAGE  NDL-Digital 
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