Gastrointestinal Motility Enhancing Effect of Ginger and Its Active Constituents
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The effect of ginger root (Zingiberis Rhizoma) on gastrointestinal motility was examined based on its ability to enhance charcoal meal transport in mice. Oral administrations of the acetone extract of ginger (which contains volatile oils and bitter substances) at 75 mg/kg, [6]-shogaol at 2.5 mg/kg, or a [6]-, [8]- or [10]-gingerol at 5 mg/kg enhanced the transport of a charcoal meal. The effects of these substances were similar to or slightly weaker than those of metoclopramide and donperidone.
収録刊行物
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- Chem. Pharm. Bull.
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Chem. Pharm. Bull. 38 430-431, 1990
公益社団法人日本薬学会
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詳細情報 詳細情報について
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- CRID
- 1570291227531020928
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- NII論文ID
- 110003628339
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- NII書誌ID
- AA00602100
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- ISSN
- 00092363
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- 本文言語コード
- en
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- データソース種別
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- CiNii Articles