Phospholipase D Modified with a Polyethylene Glycol Derivative

• 松山 治義

  Faculty of Pharmaceutical Sciences, Nagoya City University

• 田口 良

  Faculty of Pharmaceutical Sciences, Nagoya City University

• 池沢 宏郎

  Faculty of Pharmaceutical Sciences, Nagoya City University

抄録

Phospholipase D from Streptomyces sp. AA586,PLDP, was modified with methoxypolyethylene glycol succinimidylsuccinate (ss-PEG), an active derivative of polyethylene glycol. By titration with trinitrobenzene sulfonate (TNBS), approximately 70% of the free amino groups in the enzyme protein were shown to be modified by treatment with ss-PEG. By this modification, the molecular weight of the enzyme was increased, judging from the results of sodium dodecyl sulfate-polyacrylamide gel electrophoresis, gel filtration with Toyopearl HW-55F and TNBS titration. Due to the loss of cationic charges, the enzyme protein became eluted faster in high performance liquid chromatography with CM-Toyopearl. By modification with ss-PEG, the enzyme became fairly thermostable, while pH-stability and optimal pH were not influenced. The value of K_m for phosphatidylcholine of the hydrolytic reaction increased 2-fold, whereas that of the transphosphatidyl reaction was not significantly altered.

収録刊行物

• Chemical & pharmaceutical bulletin

  Chemical & pharmaceutical bulletin 39 (3), 743-746, 1991-03-25

  公益社団法人日本薬学会

キーワード

• phospholipase D
• Streptomyces
• chemical modification
• polyethylene glycol modified protein

詳細情報

• CRID: 1573950402227454720
• NII論文ID: 110003629199
• NII書誌ID: AA00602100
• ISSN: 00092363
• 本文言語コード: en
• データソース種別:
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