大麦若葉の青汁成分の研究--抗潰瘍因子について  [in Japanese] Studies on the Constituents of Green Juice from Young Barley Leaves. Antiulcer Activity of Fractions from Barley Juice  [in Japanese]

Author(s)

Abstract

Antiulcer activity of green juice from young barley leaves and of fractions from the green juice was examined. Fractions containing water soluble proteins and water soluble organic compounds showed significant antiulcer activity in the stress-, acetic acid- and aspirin-induced stomach ulcer at an oral dose of 500 mg/kg. A fraction containing water insoluble substances also showed antiulcer activity in the stress- and acetic acid-induced ulcer. Those fractions affected neither the secretion of acid and pepsin from the stomach nor the absorption of aspirin from the gastrointestinal tract. These findings suggest that the antiulcer action of the fractions may be due to the protection of the stomach mucosa from injury by attacking factors.

Journal

  • Journal of the Pharmaceutical Society of Japan

    Journal of the Pharmaceutical Society of Japan 105(11), p1046-1051, 1985-11

    The Pharmaceutical Society of Japan

Cited by:  3

Codes

  • NII Article ID (NAID)
    110003649563
  • NII NACSIS-CAT ID (NCID)
    AN00284903
  • Text Lang
    JPN
  • Article Type
    Journal Article
  • ISSN
    00316903
  • NDL Article ID
    3062090
  • NDL Source Classification
    SD0(薬学)
  • NDL Source Classification
    ZS51(科学技術--薬学)
  • NDL Call No.
    Z19-411
  • Data Source
    CJPref  NDL  NII-ELS 
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