Ferredoxins in Developing Spinach Cotyledons : The Presence of Two Molecular Species :
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- Takahashi,Yasuhiro
- Department of Biology, Faculty of Science, Osaka University
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- Hase,Toshiharu
- Department of Biology, Faculty of Science, Osaka University
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- Wada,Keishiro
- Department of Biology, Faculty of Science, Osaka University
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- Matsubara,Hiroshi
- Department of Biology, Faculty of Science, Osaka University
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An antibody for ferredoxin was used to investigate the development of ferredoxin during the greening of spinach cotyledons. Ferredoxin was present in 8-day-old etiolated cotyledons and increased with illumination, which means that the synthesis of ferredoxin was both light dependent and independent. The ferredoxin purified from etiolated cotyledons, greening cotyledons, and mature leaves was a mixture of two chemically distinct molecular species; ferredoxin I and II. The relative contents of these two species varied with the stage of development and the conditions used. Ferredoxin I was identical with that isolated previously as validated by its amino acid sequence [Matsubara and Sasaki (1968) J. Biol. Chem. 243: 1732]. The complete amino acid sequence of the second component, ferredoxin II, was determined as well. It was composed of 97 amino acid residues and differed from ferredoxin I by 25 residues.
収録刊行物
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- Plant and cell physiology
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Plant and cell physiology 24 (2), 189-198,
Japanese Society of Plant Physiologists
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詳細情報 詳細情報について
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- CRID
- 1543387470127409536
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- NII論文ID
- 110003718353
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- NII書誌ID
- AA0077511X
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- 本文言語コード
- en
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- データソース種別
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- NDL-Digital
- CiNii Articles