グミゼリーそしゃく時のグルコース溶出量の分析による運動機能およびそしゃく筋筋活動の定量的評価

• 田中 彰

  日本歯科大学歯学部歯科補綴学教室第1講座

• 志賀 博

  日本歯科大学歯学部歯科補綴学教室第1講座

• 小林 義典

  日本歯科大学歯学部歯科補綴学教室第1講座

書誌事項

タイトル別名

• Quantitative Evaluation of Mandibular Movements and Masticatory Muscular Activities by Analyzing the Amount of Glucose Discharge during Gumi-jelly Chewing.

抄録

In order to establish a simple and yet reliable objective method for evaluating masticatory function, quantitative evaluation of masticatory function was attempted by analyzing the amount of glucose discharged during gumi-jelly chewing. 20 normal subjects were asked tochew gumi-jelly and the respective correlation between the amount of glucose discharge andmandibular movements as well as masticatory muscular activities were investigated. As a result, by chewing a piece of 2 g cylindrical gumi-jelly, 10 mm in both height and diameter, it was clear thatthe amount of glucose discharge was proportionally related to both the path andrhythm of themasticatory movement and the amount of masticatory muscular activity. Therefore, it was suggestedthat it was possible to establish a quantitative method for evaluating masticatory functionincluding masticatory efficiency, movement function, and masticatory muscular activity, in otherwords, a simple and reliable method for objectively evaluating masticatory function by analyzing theamount of glucose discharge.

収録刊行物

• 日本補綴歯科学会雑誌

  日本補綴歯科学会雑誌 38 (6), 1281-1294, 1994

  社団法人 日本補綴歯科学会

キーワード

• gumi-jelly
• amount of glucose discharge
• mandibular movements
• masticatory muscular activity
• habitual chewing side

詳細情報

• CRID: 1390001204413282816
• NII論文ID: 110003858359
• NII書誌ID: AN00197911
• DOI: 10.2186/jjps.38.1281
• ISSN: 1883177X
• ISSN: 03895386
• ISSN: http://id.crossref.org/issn/03895386
• Web Site: http://www.jstage.jst.go.jp/article/jjps1957/38/6/38_6_1281/_pdf
• Web Site: https://search.jamas.or.jp/link/ui/1995232702
• 本文言語コード: ja
• データソース種別:
  • JaLC
  • Crossref
  • CiNii Articles
• 抄録ライセンスフラグ: 使用不可