The Detection of Bovine Lactoferrin Binding Protein on Toxoplasma gondii

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  • TANAKA Tetsuya
    Dairy Science Laboratory, Graduate School of Agriculture, Hokkaido University
  • ABE Yukie
    Dairy Science Laboratory, Graduate School of Agriculture, Hokkaido University
  • KIM Woan-Sub
    Dairy Science Laboratory, Graduate School of Agriculture, Hokkaido University
  • XUAN Xuenan
    The Research Center for Protozoan Diseases, Obihiro University of Agriculture and Veterinary Medicine
  • NAGASAWA Hideyuki
    The Research Center for Protozoan Diseases, Obihiro University of Agriculture and Veterinary Medicine
  • IGARASHI Ikuo
    The Research Center for Protozoan Diseases, Obihiro University of Agriculture and Veterinary Medicine
  • KUMURA Haruto
    Dairy Science Laboratory, Graduate School of Agriculture, Hokkaido University
  • SHIMAZAKI Kei-ichi
    Dairy Science Laboratory, Graduate School of Agriculture, Hokkaido University

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  • detection of bovine lactoferrin binding protein on Toxoplasma gondii

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Lactoferrin (LF), a member of the transferrin (TF) protein family, is an iron-binding protein that is known to interact with bacteria through a specific receptor. We examined the binding of bovine LF (bLF), bovine TF (bTF), and ovotransferrin (OTF) by Toxoplasma gondii using a fluorescence test and the streptavidin-biotin (SAB) method using biotin-streptavidin, and found that bLF, bTF, and OTF bound to the protein components of T. gondii. Furthermore, we confirmed that bLF, bTF, and OTF bound a 42 kDa soluble protein of T. gondii by far Western blot method. These results demonstrated that bLF binding proteins are present on T. gondii.<br>

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