Non-invasive Measurement of Thermal Conductivity and Thermal Diffusivity of Biological Materials : Measurement of Agar Gels

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  • 生体の熱伝導率・熱拡散率の非侵襲測定法 : 寒天を用いた測定法の検討(オーガナイズドセッション13 バイオシステムにおける熱・物質移動)

Abstract

A non-invasive technique was developed to measure the thermal conductivity and thermal diffusivity of biological materials. This technique involves laser heating and infrared thermometry of the target surface. The uncertainty of estimated properties resulted from scattering of measured temperature and inaccuracy of the absorption coefficient was discussed using simulated temperature changes as measured data. Then preliminary experiments were carried out with agar gels as sham biological tissues.

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