店舗選択時のメニューの重要性と顧客視点からみたメニューのカテゴライゼーション--居酒屋チェーンを事例として  [in Japanese] How much weight does the customer give a menu for the choice of a restaurant and what kind of categorization does he/she use to order something? : Using a case of a tavern chain  [in Japanese]

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Journal

  • Gakushuin economic papers

    Gakushuin economic papers 43(1), 1-26, 2006-04

    Gakushuin University

Codes

  • NII Article ID (NAID)
    110004365958
  • NII NACSIS-CAT ID (NCID)
    AN00038827
  • Text Lang
    JPN
  • Article Type
    departmental bulletin paper
  • Journal Type
    大学紀要
  • ISSN
    00163953
  • NDL Article ID
    8063369
  • NDL Source Classification
    ZD11(経済--経済学)
  • NDL Call No.
    Z3-6
  • Data Source
    NDL  NII-ELS  IR 
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