うま味応答に関与するGタンパク質の検討  [in Japanese] Participation of Giα family in umami transduction  [in Japanese]

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Author(s)

Journal

  • The Japanese journal of taste and smell research

    The Japanese journal of taste and smell research 12(3), 319-320, 2005-12-01

    The Japanese Association for the Study of Taste and Smell

References:  4

Cited by:  2

Codes

  • NII Article ID (NAID)
    110004614757
  • NII NACSIS-CAT ID (NCID)
    AA11426393
  • Text Lang
    JPN
  • Article Type
    Journal Article
  • ISSN
    13404806
  • Data Source
    CJP  CJPref  NII-ELS 
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