食物選択の行動生理学 : 何を食べるかをどう選ぶか?  [in Japanese] Behavioral Physiology of Food Choice : The Mechanisms How We Choose Foods to be Ingested  [in Japanese]

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Author(s)

    • 硲 哲崇 SAKO NORITAKA
    • 朝日大学歯学部口腔機能修復学講座口腔生理学分野 Department of Oral Physiology, Division of Oral Functional Science and Rehabilitation, Asahi University School of Dentistry
    • 勝川 秀夫 KATSUKAWA HIDEO
    • 朝日大学歯学部口腔機能修復学講座口腔生理学分野 Department of Oral Physiology, Division of Oral Functional Science and Rehabilitation, Asahi University School of Dentistry
    • 神田 昇平 KANDA SHOHEI
    • 朝日大学歯学部口腔機能修復学講座口腔生理学分野 Department of Oral Physiology, Division of Oral Functional Science and Rehabilitation, Asahi University School of Dentistry
    • 但野 正朗 TADANO MASAAKI
    • 朝日大学歯学部口腔機能修復学講座口腔生理学分野 Department of Oral Physiology, Division of Oral Functional Science and Rehabilitation, Asahi University School of Dentistry
    • 杉村 忠敬 SUGIMURA TADATAKA
    • 朝日大学歯学部口腔機能修復学講座口腔生理学分野 Department of Oral Physiology, Division of Oral Functional Science and Rehabilitation, Asahi University School of Dentistry

Abstract

われわれヒトを初めとする動物は,外界からの食物を栄養素として取り込まねば生きていくことができない.本総説では,「必要な栄養素を選択的に取り込むメカニズム」や「誤って毒物を摂取しないメカニズム」など摂食行動に関する行動生理学的な知見について,われわれの最新の研究成果を含めて解説する.

It is known that the chemical properties of foods control feeding behavior. For example, when animals are deficient in nutrients, they choose foods that contain the deficient nutrients selectively. On the other hand, some behavioral mechanisms, such as neophobia and conditioned taste aversion, work to avoid food poisoning. Recently, we found that the physical properties of foods, such as hardness and temperature, also affect food choice. This review describes how chemical and physical properties of foods control feeding behavior.

Journal

  • The journal of Gifu Dental Society

    The journal of Gifu Dental Society 30, 61-66, 2004-11-20

    Asahi University

References:  27

Codes

  • NII Article ID (NAID)
    110004689631
  • NII NACSIS-CAT ID (NCID)
    AN00053070
  • Text Lang
    JPN
  • Article Type
    REV
  • ISSN
    03850072
  • Data Source
    CJP  NII-ELS 
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