Fermented Sugar Cake in Java Island : Brem

• 小崎, 道雄

• 飯野, 久和

• クスワント, カプティ ラハユ

• Kozaki, Michio

• Iino, Hisakazu

• Kuswanto, Kapti Rahayu

Bibliographic Information

Other Title

• ジャワ島の発酵糖菓子 : ブルム

Abstract

Brem cake is a traditional fermented rice cake made from glutinous rice in east and central Java island, and eaten mainly as snack food. This cake divid into two types, one is Madium type (ash-yellow colour, sweet-sour flavour, small rectangle plate) another is Wonogiri type (white colour, solide sweet flavour, thin round block). Microorganisms concerning with fermentation was Saccharomycopsis spp. and Mucorales for degradation of rice starch. Saccharomyces is mainly concerned in alcohol fermentation.

9

KJ00004311121

資料

Comment

Journal

• Bulletin of the Graduate School of Human Life Sciences, Showa Women's University

  Bulletin of the Graduate School of Human Life Sciences, Showa Women's University 6 101-106, 1997-03-31

Details

• CRID: 1050282677911626752
• NII Article ID: 110004727149
• NII Book ID: AN10474552
• ISSN: 09182276
• Web Site: https://swu.repo.nii.ac.jp/records/2338
• Text Lang: ja
• Article Type: departmental bulletin paper
• Data Source:
  • IRDB
  • CiNii Articles