お好み焼き粉に混入したダニが原因と考えられたアナフィラキシーの1例  [in Japanese] A CASE OF ANAPHLAXIS CAUSED BY MITE-CONTAMINATED OKONOMI-YAKI  [in Japanese]

Access this Article

Search this Article

Author(s)

Abstract

症例は21歳,男性.夕食摂取後に突然のくしゃみ,咳嗽,鼻閉を伴った呼吸困難が出現し,救急外来を受診したところ,低酸素血症,高炭酸ガス血症を認め,全肺野で笛声音を聴取し,顔面・前胸部・四肢に膨疹を認めた.夕食は市販の粉を使用して作ったお好み焼きであり,この粉は数カ月前に一度開封した後,室温で保存されていたものであった.皮膚プリックテストでは原因となったお好み焼き粉とハウスダストに対しては陽性であったが,開封直後の粉に対しては陰性であった.そのほか免疫学的精査の結果から,お好み焼き粉に混入したダニが原因のアナフィラキシー症例であったと考えられた.

A 21-year-old man, who had suddenly developed dyspnea with sneeze, cough and nasal congestion following supper, was admitted to our hospital because of hypoxemia and hypercapnia. Physical examination revealed wheezing in all lung fields and skin flushing. He took home-made Okonomi-yaki made from flour, which had been opened few months ago, and then had been remained uncooked at room temperature. Skin prick tests showed positive for problem flour and mite, but negative for just opened control flour. Collectively, we gave his diagnosis of anaphylaxis caused by mite-contaminated Okonomi-yaki.

Journal

  • Japanese Journal of Allergology

    Japanese Journal of Allergology 55(5), 574-577, 2006

    Japanese Society of Allergology

References:  8

Cited by:  2

Keywords

Codes

  • NII Article ID (NAID)
    110004757941
  • NII NACSIS-CAT ID (NCID)
    AN00012583
  • Text Lang
    JPN
  • Article Type
    Journal Article
  • ISSN
    0021-4884
  • NDL Article ID
    7967723
  • NDL Source Classification
    ZS9(科学技術--医学--病理学・微生物学・寄生虫学・感染・免疫学・血清学・アレルギー)
  • NDL Call No.
    Z19-32
  • Data Source
    CJP  CJPref  NDL  NII-ELS  J-STAGE 
Page Top