食材が持つ生物機能の開発  [in Japanese] Biological functions of foods  [in Japanese]

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Author(s)

    • 佐々木甚一 Sasaki Jinichi
    • 弘前大学医学部保健学科検査技術科学 Department of Medical Technology, Hirosaki University School of Health Sciences

Journal

  • Bulletin of Health Sciences Hirosaki

    Bulletin of Health Sciences Hirosaki 5, 145-156, 2006

    Hirosaki University

Cited by:  1

Codes

  • NII Article ID (NAID)
    110004772554
  • NII NACSIS-CAT ID (NCID)
    AA11603444
  • Text Lang
    JPN
  • Article Type
    Journal Article
  • ISSN
    13471112
  • Data Source
    CJPref  NII-ELS 
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