発芽玄米の食品学的機能  [in Japanese] The Chemical Food Function of Sprout Rice(Pre-germinated Rice)  [in Japanese]

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Author(s)

Journal

  • Bulletin of Hokkaido Bunkyo University

    Bulletin of Hokkaido Bunkyo University (30), 37-44, 2006-03

    北海道文教大学

Codes

  • NII Article ID (NAID)
    110004798488
  • NII NACSIS-CAT ID (NCID)
    AA11950277
  • Text Lang
    JPN
  • Journal Type
    大学紀要
  • ISSN
    13493841
  • NDL Article ID
    8534214
  • NDL Source Classification
    ZV1(一般学術誌--一般学術誌・大学紀要)
  • NDL Call No.
    Z6-B98
  • Data Source
    NDL  NII-ELS 
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