Simple Improvement in Freeze-Tolerance of Bakers' Yeast with Poly-γ-Glutamate

• Kumio Yokoigawa

• Machiko Sato

• Kenji Soda

Bibliographic Information

Other Title

• Simple Improvement in Freeze Tolerance of Bakers Yeast with Poly ガンマ Glutamate

Journal

• Journal of bioscience and bioengineering

  Journal of bioscience and bioengineering 102 (3), 215-219, 2006

  Suita : Society for Biotechnology

Keywords

• leavening ability

Details

• CRID: 1522825130548916224
• NII Article ID: 110004809595
• NII Book ID: AA11307678
• ISSN: 13891723
• NDL BIB ID: 8068758
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I8068758
• Text Lang: en
• NDL Source Classification:
  • ZP15(科学技術--化学・化学工業--醗酵・微生物工学)
• Data Source:
  • NDL
  • CiNii Articles