Saccharomyces属酵母の生育と発酵力に及ぼす塩化ナトリウムの影響 Effects of Sodium Chloride on the Growth and Fermentation Activity of Saccharomyces Yeasts

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Author(s)

    • Teramoto Ai [他] Teramoto Ai
    • Department of Nutritional Science,Faculty of Health and WelfareScience,Okayama Prefectural University,111 Kuboki,Soja,Okayama 719-1197,Japan
    • Isobe Yuka
    • Department of Food Science and Nutrition,Nara women's University,Kitauoya Nishimachi,Nara 630-8506,Japan
    • Yokoigawa Kumio
    • Department of Food Science and Nutrition,Nara women's University,Kitauoya Nishimachi,Nara 630-8506,Japan

Journal

  • Research journal of living science

    Research journal of living science 45(2), 55-61, 1999-03

    Nara Women's University

Codes

  • NII Article ID (NAID)
    110005944588
  • NII NACSIS-CAT ID (NCID)
    AN00041424
  • Text Lang
    ENG
  • Journal Type
    大学紀要
  • ISSN
    02867036
  • NDL Article ID
    4696501
  • NDL Source Classification
    ZE16(社会・労働--家事・家政--学術誌)
  • NDL Call No.
    Z6-112
  • Data Source
    NDL  NII-ELS 
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