書誌事項
- タイトル別名
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- シドウ ゲンバ ニ ミル ヒマン シュフ ノ トクチョウ ジレイ オ トオシテ
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The favorite foods of obese women were snack and cereal before the dietary counseling class started. The obese women took care of having a low intake of oily foods and making a taste with low salt concentration. We often observed that they took shortage of foods as well as excess of ones. They repeated trials of the diet and had much amount of healthful food ingestions for concerning of their healthy life. After the class, the characteristics of the weight reduction group were decrease of taking snack foods and increase of the QOL, based on the balance sheet of food intake. These improvements were depended on the cooperation with their families. On the other hand, the non-weight reduction group was not improved because of the non-cooperation with their families.
収録刊行物
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- 武庫川女子大学紀要. 自然科学編
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武庫川女子大学紀要. 自然科学編 52 25-31, 2005-03-31
[出版社不明]
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詳細情報 詳細情報について
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- CRID
- 1390853649890010496
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- NII論文ID
- 110006200575
- 120005999637
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- NII書誌ID
- AN10187277
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- ISSN
- 09163123
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- NDL書誌ID
- 7769432
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- IRDB
- NDL
- CiNii Articles