Effects of Lifestyle on Urinary 1‐hydroxypyrene Concentration
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- Kawamoto Toshihiro
- Department of Environmental Health, School of Medicine, University of Occupational and Environmental Health
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- Yang Mihi
- Department of Toxicology, College of Pharmacy, Sookmyung Women's University
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- Kim Yong-Dae
- Department of Preventive Medicine, College of Medicine, Chunbuk National University
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- Kim Heon
- Department of Preventive Medicine, College of Medicine, Chunbuk National University
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- Oyama Tsunehiro
- Department of Environmental Health, School of Medicine, University of Occupational and Environmental Health
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- Isse Toyohi
- Department of Environmental Health, School of Medicine, University of Occupational and Environmental Health
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- Matsuno Koji
- Bio-information Research Center, University of Occupational and Environmental Health
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- Katoh Takahiko
- Department of Public Health, Miyazaki University School of Medicine
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- Uchiyama Iwao
- Department of Urban and Environmental Engineering, Graduate School of Engineering, Kyoto University
書誌事項
- タイトル別名
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- Effects of Lifestyle on Urinary 1-hydroxypyrene Concentration
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This study aimed to clarify the variation of urinary excretion of 1-hydroxypyrene, which is a major metabolite of pyrene, in relation to lifestyle, including factors such as diet and smoking. The study subjects were 251 workers (male: 196, female: 55, mean age: 44.3) who were not occupationally exposed to PAHs. Urine specimens were collected from 8:00 a.m. to 11:00 a.m. and their 1-hydroxypyrene concentrations were determined by HPLC. A questionnaire was distributed in order to learn gross aspects of the subjects' lifestyles, i.e., smoking, alcohol consumption, coffee/black tea intake, and dietary habits. Multiple linear regression analysis revealed that cigarette consumption most strongly affected the 1-hydroxypyrene level in urine, followed by dietary balance. The urinary 1-hydroxypyrene concentrations of smokers were about 2 times higher than those of non-smokers. Subjects who ate more meat and/or fish excreted 1.5-2 times more 1-hydroxypyrene in urine than those who ate more vegetables.<br>
収録刊行物
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- journal of Occupational Health
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journal of Occupational Health 49 (3), 183-189, 2007
公益社団法人 日本産業衛生学会
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詳細情報 詳細情報について
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- CRID
- 1390001204455365632
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- NII論文ID
- 110006278712
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- NII書誌ID
- AA11090645
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- COI
- 1:CAS:528:DC%2BD2sXnsFSlsLo%3D
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- ISSN
- 13489585
- 13419145
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- NDL書誌ID
- 8752453
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- PubMed
- 17575398
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- 本文言語コード
- en
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- データソース種別
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- JaLC
- NDL
- Crossref
- PubMed
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可