グルコン酸塩の味修飾に対する生理学的・行動学的解析  [in Japanese] Behavioural and physiological analysis of taste modification with gluconate  [in Japanese]

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Author(s)

Journal

  • The Japanese journal of taste and smell research

    The Japanese journal of taste and smell research 13(3), 323-326, 2006-12-01

    The Japanese Association for the Study of Taste and Smell

References:  3

Cited by:  1

Codes

  • NII Article ID (NAID)
    110006286349
  • NII NACSIS-CAT ID (NCID)
    AA11426393
  • Text Lang
    JPN
  • Article Type
    Journal Article
  • ISSN
    13404806
  • NDL Article ID
    8625684
  • NDL Source Classification
    ZS8(科学技術--医学--解剖学・生理学・生化学)
  • NDL Call No.
    Z19-B394
  • Data Source
    CJP  CJPref  NDL  NII-ELS 
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