Some properties of starch from foxtail millet (Setaria italica Beauv.).

• FUJITA Shuzo

  Division of Food, Mie Municipal College, Isshinden

• DONGHUI Li

  Foxtail Millet Research Institute, Academy of Agricultural and Forestry Science

• SUGIMOTO Yoshimi

  Department of Home Science, Mukogawa Women's University, Nishinomiya

• INOUCHI Naoyoshi

  Division of Food, Sakurai Women's College

• FUWA Hidetsugu

  Department of Food and Nutrition, Osaka City University

収録刊行物

• Agricultural and Biological Chemistry

  Agricultural and Biological Chemistry 53 (4), 1163-1165, 1989

  公益社団法人 日本農芸化学会

キーワード

• General Agricultural and Biological Sciences
• General Biochemistry, Genetics and Molecular Biology

詳細情報

• CRID: 1390282681445460864
• NII論文ID: 110006324288
• NII書誌ID: AA00515312
• DOI: 10.1271/bbb1961.53.1163
• COI: 1:CAS:528:DyaL1MXktVKjt7c%3D
• ISSN: 18811280
• ISSN: 00021369
• 本文言語コード: en
• データソース種別:
  • JaLC
  • Crossref
  • CiNii Articles