Major antioxidative substances in leaves of Atsumi-kabu (red turnip, Brassica campestris L.).

• IGARASHI Kiharu

  Department of Agricultural Chemistry, Faculty of Agriculture, Yamagata University

• ITOH Miho

  Department of Agricultural Chemistry, Faculty of Agriculture, Yamagata University

• HARADA Toshimi

  Department of Agricultural Chemistry, Faculty of Agriculture, Yamagata University

収録刊行物

• Agricultural and Biological Chemistry

  Agricultural and Biological Chemistry 54 (4), 1053-1055, 1990

  公益社団法人 日本農芸化学会

キーワード

• General Agricultural and Biological Sciences
• General Biochemistry, Genetics and Molecular Biology

詳細情報

• CRID: 1390282681436692480
• NII論文ID: 110006324891
• NII書誌ID: AA00515312
• DOI: 10.1271/bbb1961.54.1053
• COI: 1:CAS:528:DyaK3cXkslCqsr8%3D
• ISSN: 18811280
• ISSN: 00021369
• 本文言語コード: en
• データソース種別:
  • JaLC
  • Crossref
  • CiNii Articles