Heterogeneity in subunit composition of glutelin in rice protein bodies.

• SUGIMOTO Toshio

  Research Institute for Food Science, Kyoto University Present addreses: *National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries

• TANAKA Kunisuke

  Research Institute for Food Science, Kyoto University Department of Biochemistry, College of Agricultural Chemistry, Kyoto Prefectural University

• KASAI Zenzaburo

  Research Institute for Food Science, Kyoto University Plant Nutrition Laboratory, College of Agricultural Chemistry, Kinki University

収録刊行物

• Agricultural and Biological Chemistry

  Agricultural and Biological Chemistry 55 (1), 273-274, 1991

  公益社団法人 日本農芸化学会

キーワード

• General Agricultural and Biological Sciences
• General Biochemistry, Genetics and Molecular Biology

詳細情報

• CRID: 1390282681439962368
• NII論文ID: 110006325211
• NII書誌ID: AA00515312
• DOI: 10.1271/bbb1961.55.273
• COI: 1:CAS:528:DyaK3MXhtFymtr4%3D
• ISSN: 18811280
• ISSN: 00021369
• ISSN: http://id.crossref.org/issn/00021369
• 本文言語コード: en
• データソース種別:
  • JaLC
  • Crossref
  • CiNii Articles