テロメアの測定と健康との関係  [in Japanese] The influence of foods on the telomere values  [in Japanese]

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Author(s)

Abstract

The influence of foods on the telomere was checked according to Bi-Digital O-Ring Test Method. There were some foods which lower values of telomere, although their nutritional evaluation was good. There were also many good foods which raise the value of telomere considerably. If we eat foods which lower the value of telomere extremely for a long period of time, the telomere of the body will lower, whereas the values such as a telomere, Integrin Cfos Ab2, mercury and thromboxane B2 in tumor cells rise. If we eat foods which raise the value of telomere, the above values in the tumor decrease. It means foods which raise the values of telomere have ability for curing tumor etc.

Journal

  • Bulletin of Seisen University

    Bulletin of Seisen University (54), 87-138, 2006-12

    Seisen University

Codes

  • NII Article ID (NAID)
    110006406079
  • NII NACSIS-CAT ID (NCID)
    AN00128384
  • Text Lang
    JPN
  • Article Type
    departmental bulletin paper
  • Journal Type
    大学紀要
  • ISSN
    05824435
  • NDL Article ID
    8931751
  • NDL Source Classification
    ZV1(一般学術誌--一般学術誌・大学紀要)
  • NDL Call No.
    Z22-316
  • Data Source
    NDL  NII-ELS  IR 
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