Inhibition of Mitochondrial Fragmentation during Sake Brewing Causes High Malate Production in Sake Yeast

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Author(s)

Abstract

We previously demonstrated the presence and fragmentation of mitochondria during alcohol fermentation. Here, we show that Fislp induces mitochondrial fragmentation, and inhibition of mitochondrial fragmentation causes higher malate production during sake brewing. These findings indicate that mitochondrial morphology affects the metabolism of constituents, providing a breeding strategy for high-malate-producing yeasts.

Journal

  • Journal of bioscience and bioengineering

    Journal of bioscience and bioengineering 105(6), 675-678, 2008-06-25

    The Society for Biotechnology, Japan

References:  25

Cited by:  8

Codes

  • NII Article ID (NAID)
    110006792547
  • NII NACSIS-CAT ID (NCID)
    AA11307678
  • Text Lang
    ENG
  • Article Type
    Journal Article
  • ISSN
    13891723
  • NDL Article ID
    9554318
  • NDL Source Classification
    ZP15(科学技術--化学・化学工業--醗酵・微生物工学)
  • NDL Call No.
    Z53-S65
  • Data Source
    CJP  CJPref  NDL  NII-ELS 
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