A New Steroidal Glycoside and a New Phenyl Glycoside from a Ripe Cherry Tomato

• Ono Masateru

  School of Agriculture, Tokai University

• Shiono Yuki

  School of Agriculture, Tokai University

• Yanai Yoshihiro

  School of Agriculture, Tokai University

• Fujiwara Yukio

  Faculty of Medical and Pharmaceutical Sciences, Kumamoto University

• Ikeda Tsuyoshi

  Faculty of Medical and Pharmaceutical Sciences, Kumamoto University

• Nohara Toshihiro

  Faculty of Pharmaceutical Sciences, Sojo University

Abstract

A new steroidal glycoside and a new phenyl glycoside have been isolated from a ripe cherry tomato [Lycopersicon esculentum var. cerasiforme (DUNAL) ALEF., Solanaceae] along with two known steroidal alkaloid glycosides, esculeoisides A and B, and five aromatic compounds, zizibeoside I, benzyl alcohol β-gentiobioside, rutin, methyl caffeate, and phenylalanine. Their chemical structures were determined on the basis of spectroscopic data as well as chemical evidence.

Journal

• Chemical and Pharmaceutical Bulletin

  Chemical and Pharmaceutical Bulletin 56 (10), 1499-1501, 2008

  The Pharmaceutical Society of Japan

Keywords

• <i>Lycopersicon esculentum</i>
• cherry tomato
• Solanaceae
• steroidal glycoside
• phenyl glycoside

Details

• CRID: 1390001204170808320
• NII Article ID: 110006936311
• NII Book ID: AA00602100
• DOI: 10.1248/cpb.56.1499
• ISSN: 13475223
• ISSN: 00092363
• NDL BIB ID: 9655227
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I9655227
• Web Site: http://www.jstage.jst.go.jp/article/cpb/56/10/56_10_1499/_pdf
• Text Lang: en
• Data Source:
  • JaLC
  • NDL
  • Crossref
  • CiNii Articles
  • KAKEN
• Abstract License Flag: Disallowed