1P-237 マウスにおけるうま味の受容・伝達メカニズムの解析(化学受容,第46回日本生物物理学会年会)

• Yoshida Ryusuke

  Sect. of Oral Neurosci., Grad Sch of Dental Set, Kyushu Univ

• Yasumatsu Keiko

  Sect. of Oral Neurosci., Grad Sch of Dental Set, Kyushu Univ

• Shirosaki Shinya

  Sect. of Oral Neurosci., Grad Sch of Dental Set, Kyushu Univ

• Kawato Yuriko

  Sect. of Oral Neurosci., Grad Sch of Dental Set, Kyushu Univ

• Murata Yoshihiro

  Sect. of Oral Neurosci., Grad Sch of Dental Set, Kyushu Univ

• Shigemura Noriatsu

  Sect. of Oral Neurosci., Grad Sch of Dental Set, Kyushu Univ

• Nakashima Kiyohito

  Dept of Chem, Asahi Univ Sch Dent

• Margolskee Robert F.

  Dept of Physiol & Biophys, Mount Sinai Sch Med

• Ninomiya Yuzo

  Sect. of Oral Neurosci., Grad Sch of Dental Set, Kyushu Univ

書誌事項

タイトル別名

• 1P-237 Reception and transduction systems for umami taste in mice(The 46th Annual Meeting of the Biophysical Society of Japan)

収録刊行物

• 生物物理

  生物物理 48 (supplement), S58-, 2008

  一般社団法人 日本生物物理学会

詳細情報

• CRID: 1390282681517215104
• NII論文ID: 110007013399
• DOI: 10.2142/biophys.48.s58_2
• ISSN: 13474219
• ISSN: 05824052
• Web Site: https://www.jstage.jst.go.jp/article/biophys/48/supplement/48_KJ00005112048/_pdf
• 本文言語コード: en
• データソース種別:
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