Cooking habits and skills among college students majored in food and nutrition or home economics education

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  • 食物栄養および家政教育専攻学生の調理意識と技術の現状
  • ショクモツ エイヨウ オヨビ カセイ キョウイク センコウ ガクセイ ノ チョウリ イシキ ト ギジュツ ノ ゲンジョウ

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Abstract

Questionnaire research was conducted to investigate cooking habits and skills among 204 college students. Eighty seven students were food and nutrition major or home economics education major. The students, which majored in food and nutrition or home economics education, prepared or cooked a meal more often and they spent longer time for preparing or cooking a meal, compared with other students. Moreover most of them had a specialty dish. We found that the students, which majored in food and nutrition or home economics education, were interested in food and cooking compared with other students.

Questionnaire research was conducted to investigate cooking habits and skills among 204 college students. Eighty seven students were food and nutrition major or home economics education major. The students, which majored in food and nutrition or home economics education, prepared or cooked a meal more often and they spent longer time for preparing or cooking a meal, compared with other students. Moreover most of them had a specialty dish. We found that the students, which majored in food and nutrition or home economics education, were interested in food and cooking compared with other students.

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