4倍体シシトウ果実の形態とカプサイシノイド含量 Morphology and the Contents of Capsaicinoids of Mature Fruits of Tepraploid Plants of <i>Capsicum annuum</i> L. cv. 'Shishitoh'

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Tetraploid plants of 'Shishitoh' (<i>Capsicum annuum</i> L. cv. 'Shishitoh', Nihon Horticultural Production Institute, Japan) were established by colchicine treatment of seeds. The poliploidy of them were analyzed by flow cytometry. The mature fruits of tetraploid 'Shishitoh' had 60 % reduced seeds number (27 seeds), the same width (2 cm), 40 % reduced length (4.5 cm), and 10 % reduced weight of placenta and interlocular septum tissues. The contents of vanillylamine, caffeic acid, ferulic acid, capsaicin and dihydrocapsaicin of tetraploid 'Shishitoh' were 0.97±0.56, 74.20±13.17, 7.33±2.39, 1.60±0.54 and 1.70±0.57 (mean ±SEμg/g), respectively, and almost the same with those of diploid 'Shishito'.

収録刊行物

  • 日本食品化学学会誌

    日本食品化学学会誌 7(2), 74-77, 2000

    日本食品化学学会

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各種コード

  • NII論文ID(NAID)
    110007367203
  • NII書誌ID(NCID)
    AA11666400
  • 本文言語コード
    JPN
  • 資料種別
    ART
  • ISSN
    1341-2094
  • NDL 記事登録ID
    5565574
  • NDL 雑誌分類
    ZP34(科学技術--食品工学・工業)
  • NDL 請求記号
    Z17-B99
  • データ提供元
    CJP書誌  NDL  NII-ELS  J-STAGE 
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