FM-O1 Introduction of yggG gene induces enhanced yield of L-phenylalanine with reduced acetic acid production in recombinant Escherichia coli(Section VIII Fermentation and Microbial Technology)

Ojima Yoshihiro

Department of Materials Engineering Science, Graduate School of Engineering Science, Osaka University
Komaki Mizuho

Department of Materials Engineering Science, Graduate School of Engineering Science, Osaka University
Nishioka Motomu

Osaka Prefectural College of Technology
Iwatani Shintaro

Fermentation and Biotechnology Laboratories, Ajinomoto Co., Inc.
Tsujimoto Nobuharu

Fermentation and Biotechnology Laboratories, Ajinomoto Co., Inc.
Taya Masahito

Department of Materials Engineering Science, Graduate School of Engineering Science, Osaka University

この論文をさがす

Journal of bioscience and bioengineering

Journal of bioscience and bioengineering 108 (1), S114-, 2009-11

公益社団法人日本生物工学会