女子青年における食育経験の基本的構造  [in Japanese] Factor structure of dietary education experiences in female adolescents  [in Japanese]

Access this Article

Search this Article

Author(s)

Abstract

論文 (Article)

The present study examined the factor structure of dietary education experiences in female adolescents. The scale, which measured dietary education experiences in elementary school age, was developed by the authors. The Dietary Education Experiences Scale was administered to female adolescents (N = 572). Also, subjects estimated their height and weight. The factor analysis (principal factor method with promax rotations) of the scale yielded six factors, labeled as follows; "participation in production of food," "experience of traditional dishes," "cooking experience," "eating habits without fastidiousness," "concerns about a menu," and "dependence on home meal replacement and dining out." Results of the correlation analyses between dietary education experiences and BMI suggested that drive for thinness among female adolescents was influenced by dietary education experiences in elementary school age. The significance of research in dietary education experiences was discussed.

Journal

  • Bulletin of Institute for Interdisciplinary Studies of Culture,Doshisha Women's College of Liberal Arts

    Bulletin of Institute for Interdisciplinary Studies of Culture,Doshisha Women's College of Liberal Arts 26, 66-75, 2009

    Doshisha Women's College of Liberal Arts

Codes

  • NII Article ID (NAID)
    110007581426
  • NII NACSIS-CAT ID (NCID)
    AN10052143
  • Text Lang
    JPN
  • Article Type
    departmental bulletin paper
  • Journal Type
    大学紀要
  • ISSN
    09100105
  • NDL Article ID
    10406968
  • NDL Source Classification
    ZV1(一般学術誌--一般学術誌・大学紀要)
  • NDL Call No.
    Z22-1297
  • Data Source
    NDL  NII-ELS  IR 
Page Top