バレイショの曝光によるグリコアルカロイド生成量の品種・系統間差  [in Japanese] Varietal differences of light enhanced glycoalkaloid synthesis in potato  [in Japanese]

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  • Report of the Hokkaido Branch, the Japanese Society of Breeding and Hokkaido Branch, the Crop Science Society of Japan

    Report of the Hokkaido Branch, the Japanese Society of Breeding and Hokkaido Branch, the Crop Science Society of Japan 39(0), 65-66, 1998

    Hokkaido Branch, the Japanese Society of Breeding and Hokkaido Branch, the Crop Science Society of Japan

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