Analysis of caffeine transduction mechanism in different type of mouse taste cells

味細胞タイプ別のカフェイン味刺激伝達経路の解析 [in Japanese] Analysis of caffeine transduction mechanism in different type of mouse taste cells [in Japanese]

- 北田亮 KITADA Ryo
- 京都大・院農 Graduate School of Agriculture, Kyoto University
- 藤戸洋聡 FUJITO Hirotoshi
- 京都大・院農 Graduate School of Agriculture, Kyoto University
- 呉性姫 [他] OH Seong-Hee
- 京都大・院農 Graduate School of Agriculture, Kyoto University
- 林由佳子 HAYASHI Yukako
- 京都大・院農 Graduate School of Agriculture, Kyoto University

- 北田亮 KITADA Ryo
- 京都大・院農 Graduate School of Agriculture, Kyoto University
- 藤戸洋聡 FUJITO Hirotoshi
- 京都大・院農 Graduate School of Agriculture, Kyoto University
- 呉性姫 [他] OH Seong-Hee
- 京都大・院農 Graduate School of Agriculture, Kyoto University
- 林由佳子 HAYASHI Yukako
- 京都大・院農 Graduate School of Agriculture, Kyoto University

The Japanese journal of taste and smell research

The Japanese journal of taste and smell research 17(3), 237-240, 2010-12-01

The Japanese Association for the Study of Taste and Smell