料理習得に対する高校までの調理実習の影響 Effects of cooking practices at school on students cooking skills

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抄録

A survey was conducted among 534 college freshmen (2008-2009, age:18-20) to investigate effects of cooking practices in home economics classes at junior high school and high school on students' cooking skills. With increasing the number of times they have experienced cooking practices, the number of students, who liked cooking and had a specialty dish, increased. Students with experiences in cooking have acquired cooking skills compared with students without experiences in cooking at junior high and high schools. We found that cooking practices at schools were quite effective on learning cooking skills for students, especially for students, who did not cook home.

収録刊行物

  • 岐阜市立女子短期大学研究紀要

    岐阜市立女子短期大学研究紀要 60, 55-59, 2010

    岐阜市立女子短期大学

各種コード

  • NII論文ID(NAID)
    110008593137
  • NII書誌ID(NCID)
    AN10208264
  • 本文言語コード
    JPN
  • 雑誌種別
    大学紀要
  • ISSN
    09163174
  • NDL 記事登録ID
    11084685
  • NDL 雑誌分類
    ZV1(一般学術誌--一般学術誌・大学紀要)
  • NDL 請求記号
    Z22-67
  • データ提供元
    NDL  NII-ELS 
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