切り干し大根  [in Japanese] KIRIBOSHI DAIKON : Shredded and Dried Japanese Radish  [in Japanese]

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Author(s)

Abstract

Japanese radish shredded and dried is an excellent preserved food ingredient. It fits to a variety of other ingredients e.g.deep-fried Tohu "ABURA-AGE", carrot, etc., especially by simmering. It can also be easily rehydrated and served without cooking. Even the water used to soak the dried radish is a good stock. Its nutrient composition is rich in fiber and minerals e.g. calcium and iron;low-fat and low-calories. The characteristic of Kiriboshi-Daikon has much more possibilities in today's diet. In this modern society with diverse foods issues, we are bound in duty for further utilization of such possibilities.

Journal

  • 福山市立女子短期大学紀要 = Bulletin of the Fukuyama City Junior College for Women

    福山市立女子短期大学紀要 = Bulletin of the Fukuyama City Junior College for Women -(39), 33-42, 2012

    Fukuyama City University

Codes

  • NII Article ID (NAID)
    110008802895
  • NII NACSIS-CAT ID (NCID)
    AN00217611
  • Text Lang
    JPN
  • Journal Type
    大学紀要
  • ISSN
    0286-6595
  • NDL Article ID
    023545253
  • NDL Call No.
    Z22-943
  • Data Source
    NDL  NII-ELS 
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