切り干し大根 KIRIBOSHI DAIKON : Shredded and Dried Japanese Radish

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抄録

Japanese radish shredded and dried is an excellent preserved food ingredient. It fits to a variety of other ingredients e.g.deep-fried Tohu "ABURA-AGE", carrot, etc., especially by simmering. It can also be easily rehydrated and served without cooking. Even the water used to soak the dried radish is a good stock. Its nutrient composition is rich in fiber and minerals e.g. calcium and iron;low-fat and low-calories. The characteristic of Kiriboshi-Daikon has much more possibilities in today's diet. In this modern society with diverse foods issues, we are bound in duty for further utilization of such possibilities.

収録刊行物

  • 福山市立女子短期大学紀要

    福山市立女子短期大学紀要 39, 33-42, 2012

    福山市立大学

各種コード

  • NII論文ID(NAID)
    110008802895
  • NII書誌ID(NCID)
    AN00217611
  • 本文言語コード
    JPN
  • 雑誌種別
    大学紀要
  • ISSN
    02866595
  • NDL 記事登録ID
    023545253
  • NDL 請求記号
    Z22-943
  • データ提供元
    NDL  NII-ELS 
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