Omega-3多価不飽和脂肪酸の摂取とうつを中心とした精神的健康との関連性について探索的検討 : 最近の研究動向のレビューを中心に Mental health and Omega-3 polyunsaturated fatty acid intake : An overview of recent studies and a preliminary investigation

この論文にアクセスする

この論文をさがす

著者

抄録

Many recent studies have suggested that deficits in dietary-based omega-3 poly unsaturated fatty acids may make an etiological contribution to mood disorders and that supplementation with omega-3 poly unsaturated fatty acids may provide a treatment strategy (Hagg, 2003; Parker, Gibson, Brotchie, Rees, & Handzi-Pavlovic, 2006; Vaddadi, 2006). However, a few studies did examine the relationship between daily food intake and mood disorders. Thus, we surveyed students with regard to these relationships. Two hundred and forty eight university students completed the SDS and eighty item food appetite survey. Results showed that low-depression group tended to favor fish and deep yellow vegetables more than the high-depression group. These results suggest that a preference for fish and deep yellow vegetables relates to depression. Antioxidative effects of these foodstuffs may facilitate antidepressive effects of omega-3 poly unsaturated fatty acids.

Many recent studies have suggested that deficits in dietary-based omega-3 poly unsaturated fatty acids may make an etiological contribution to mood disorders and that supplementation with omega-3 poly unsaturated fatty acids may provide a treatment strategy (Hagg, 2003; Parker, Gibson, Brotchie, Rees, & Handzi-Pavlovic, 2006; Vaddadi, 2006). However, a few studies did examine the relationship between daily food intake and mood disorders. Thus, we surveyed students with regard to these relationships. Two hundred and forty eight university students completed the SDS and eighty item food appetite survey. Results showed that low-depression group tended to favor fish and deep yellow vegetables more than the high-depression group. These results suggest that a preference for fish and deep yellow vegetables relates to depression. Antioxidative effects of these foodstuffs may facilitate antidepressive effects of omega-3 poly unsaturated fatty acids.

収録刊行物

  • 人間科学研究

    人間科学研究 30, 87-96, 2009-03-01

    文教大学

各種コード

  • NII論文ID(NAID)
    110009595244
  • NII書誌ID(NCID)
    AN00199327
  • 本文言語コード
    JPN
  • 資料種別
    Departmental Bulletin Paper
  • 雑誌種別
    大学紀要
  • ISSN
    03882152
  • NDL 記事登録ID
    10281692
  • NDL 雑誌分類
    ZE1(社会・労働--社会科学・社会思想・社会学)
  • NDL 請求記号
    Z6-1336
  • データ提供元
    NDL  NII-ELS  IR 
ページトップへ