Competitive advantage and tolerance of selected shochu yeast in barley shochu mash

• Hideharu Takashita

• Emi Fujihara

• Mihoko Furutera

Journal

• Journal of bioscience and bioengineering

  Journal of bioscience and bioengineering 116 (1), 79-84, 2013-07

  Suita : Society for Biotechnology

Keywords

• Shochu yeast
• Barley shochu
• Cerulenin
• Diethylstilbestrol
• H⁺-ATPase

Details

• CRID: 1521980705348951936
• NII Article ID: 110009634749
• NII Book ID: AA11307678
• ISSN: 13891723
• DOI: 10.1016/j.jbiosc.2013.01.005
• NDL BIB ID: 024715499
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I024715499
• Web Site: https://api.elsevier.com/content/article/PII:S1389172313000066?httpAccept=text/xml
• Web Site: https://api.elsevier.com/content/article/PII:S1389172313000066?httpAccept=text/plain
• Text Lang: en
• NDL Source Classification:
  • ZP15(科学技術--化学・化学工業--醗酵・微生物工学)
• Data Source:
  • NDL
  • Crossref
  • CiNii Articles
  • KAKEN