業務用食品卸売業者の仕入コスト削減への対応と課題

• 菊地 昌弥

  東京農業大学

書誌事項

タイトル別名

• Procurement Cost Reduction by Food Service Wholesalers : Measures and Issues

抄録

The purpose of this paper is to reveal the measures and issues regarding how food service wholesalers have been working to reduce procurement costs. We have come to the following three findings through literature investigation and case studies. First, concentration of the food service wholesalers industry has not greatly advanced as of 2007. Second, the case company attempted to reduce costs by group formation of wholesalers. Third, nonetheless, 'group formation of wholesalers' has its limitations in achieving economies of scale because, for example, there are a number of similar organizations. Therefore, it is difficult for group formation to yield further effect than it currently does.

収録刊行物

• 農業市場研究

  農業市場研究 20 (1), 61-67, 2011-06-30

  日本農業市場学会

キーワード

• 業務用食品卸売業者
• 仕入コスト削減
• 卸売業者のグループ化

詳細情報

• CRID: 1390003825190523520
• NII論文ID: 110009866043
• NII書誌ID: AN10397280
• DOI: 10.18921/amsj.20.1_61
• ISSN: 24240427
• ISSN: 1341934X
• Web Site: https://agriknowledge.affrc.go.jp/RN/2010925399
• 本文言語コード: ja
• データソース種別:
  • JaLC
  • IRDB
  • CiNii Articles
  • KAKEN
• 抄録ライセンスフラグ: 使用不可