中国の野菜輸出企業における品質管理システムの構築 : 江蘇省冷凍食品企業A社の事例

• 佐藤 敦信

  東京農業大学大学院

• 兪 深湖

  東京農業大学大学院

• 大島 一二

  東京農業大学国際食料情報学部

書誌事項

タイトル別名

• The Establishment of a Quality Control System in a Vegetable Export Enterprise in China : A Case Study of a Frozen Food Company in Jiangsu Province

抄録

Pesticide residue as a problem was fully realized in 2002. A Chinese frozen food company, 'A' Company, as requested by a Japanese company who was the customer, has established a quality control system based on a farm system. In this system, the worker and administrator work according to a cultivation plan, with the use of agricultural chemicals managed by the regulations of 'A' firm. This system has the following advantages. High-value-added farm products can be exported, the result being that new customers can be acquired and the amount of overall exports increase. Production information is disclosed on a Web site, the result being that both company and customers increase efficiency. Finally, the farmer can obtain a steady income and the land fee. The following problems remain in this system. Purchase of a production facility is required and labor costs increase as an increasing number of workers is needed. It is difficult for the company to acquire acreage and industrialized zone sites as well as to expand the existing site. Finally, it is necessary to educate the staff, in order to ensure expertise concerning quality control.

収録刊行物

• 農業市場研究

  農業市場研究 13 (2), 107-110, 2004-12-31

  日本農業市場学会

キーワード

• 対日輸出
• トレーサビリティ
• 直営農場

詳細情報

• CRID: 1390001288142991104
• NII論文ID: 110009872867
• DOI: 10.18921/amsj.13.2_107
• ISSN: 24240427
• ISSN: 1341934X
• 本文言語コード: ja
• データソース種別:
  • JaLC
  • CiNii Articles
• 抄録ライセンスフラグ: 使用不可