電気剌激による塩味および旨味を呈する塩類の味覚抑制  [in Japanese] Taste Suppressing by Cathodal Electric Stimulation about Salty or Umami Salts  [in Japanese]

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Author(s)

    • 櫻井 悟 Sakurai Satoru
    • 大阪大学大学院情報科学研究科 Graduate School of Information Science and Technology, Osaka University
    • 青山 一真 Aoyama Kazuma
    • 大阪大学大学院情報科学研究科:日本学術振興会 Graduate School of Information Science and Technology, Osaka University:Japan Society for the Promotion of Science Research
    • 古川 正紘 Furukawa Masahiro
    • 大阪大学大学院情報科学研究科:独立行政法人情報通信研究機構脳情報通信融合研究センター Graduate School of Information Science and Technology, Osaka University:Center For Information And Neural Networks, National Institute of Information and Communication Technology
    • 前田 太郎 Maeda Taro
    • 大阪大学大学院情報科学研究科:独立行政法人情報通信研究機構脳情報通信融合研究センター Graduate School of Information Science and Technology, Osaka University:Center For Information And Neural Networks, National Institute of Information and Communication Technology
    • 安藤 英由樹 Ando Hideyuki
    • 大阪大学大学院情報科学研究科:独立行政法人情報通信研究機構脳情報通信融合研究センター Graduate School of Information Science and Technology, Osaka University:Center For Information And Neural Networks, National Institute of Information and Communication Technology

Abstract

In this work, we demonstrated that cathodal direct current stimulation to the tongue inhibits salty and umami perception and investigated the relationship between magnitude of current and the effect size of the taste suppression. The acknowledgement from our work would contribute to the virtual reality and human health fields e.g., any tastes can be presented to human virtually and tastes modification would assist the diet.

Journal

  • Transactions of the Virtual Reality Society of Japan

    Transactions of the Virtual Reality Society of Japan 20(3), 239-242, 2015

    THE VIRTUAL REALITY SOCIETY OF JAPAN

Codes

  • NII Article ID (NAID)
    110009988657
  • NII NACSIS-CAT ID (NCID)
    AA11448578
  • Text Lang
    JPN
  • ISSN
    1344-011X
  • NDL Article ID
    026780350
  • NDL Call No.
    Z14-B420
  • Data Source
    NDL  NII-ELS  J-STAGE 
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