Changes in Rice Distribution before and after the Great East Japan Earthquake : Around the Rice Produced in Fukushima Prefecture

• KOIKE-AIHARA Harutomo

  Rakuno Gakuen University

• ITO Ryoji

  Niigata University

• KOMATSU Tomomi

  Fukushima University

• KOYAMA Ryota

  Fukushima University

Bibliographic Information

Other Title

• 東日本大震災の前後における米流通の変化 : 福島県産米を中心として

Abstract

Following the Great East Japan Earthquake and nuclear accident, it has been difficult for Fukushima Prefecture farmers to sell their rice to consumers. Therefore, farmers have expanded shipments to agricultural cooperatives and these cooperatives have expanded shipments to the National Federation of Agricultural Cooperative Associations. However, in order to promote the sale of rice for restaurant use and medium-edible consumption use, the National Federation of Agricultural Cooperative Associations has also reduced the price.

Journal

• The Agricultural Marketing Journal of Japan

  The Agricultural Marketing Journal of Japan 24 (2), 44-50, 2015-09-30

  The Agricultural Marketing Society of Japan

Keywords

• rice distribution
• the Great East Japan Earthquake
• Fukushima rice

Details

• CRID: 1390285300167290368
• NII Article ID: 110009990405
• DOI: 10.18921/amsj.24.2_44
• ISSN: 24240427
• ISSN: 1341934X
• Text Lang: ja
• Data Source:
  • JaLC
  • CiNii Articles
  • KAKEN
• Abstract License Flag: Disallowed