Estimation of daily intakes of food additives in children using market basket method (2009)
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- Kumai Yasuhito
- National Institute of Health Sciences
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- Kawasaki Hiromi
- National Institute of Health Sciences
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- Sakai Masaaki
- Sapporo City Institute of Public Health
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- Urashima Yukio
- Sapporo City Institute of Public Health
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- Yamada Nobuyuki
- Sendai City Institute of Public Health
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- Sekine Yuriko
- Sendai City Institute of Public Health
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- Kudo Ayaka
- Sendai City Institute of Public Health
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- Nakazato Mitsuo
- Tokyo metropolitan Institute of Public Health
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- Hayahuzi Chieko
- Tokyo metropolitan Institute of Public Health
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- Miyakawa Hiroyuki
- Tokyo metropolitan Institute of Public Health
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- Yamazima Yukiko
- Tokyo metropolitan Institute of Public Health
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- Nishioka Chizuru
- Kagawa Prefectural Research Institute for Environmental Sciences and Public Health
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- Sakai Kuniyoshi
- Nagasaki Municipal Public Health and Environment Laboratory
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- Tamaki Hiroyuki
- Okinawa Prefectural Institute of Health and Environment
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- Koja Ayuko
- Okinawa Prefectural Institute of Health and Environment
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- Tatebe Chie
- National Institute of Health Sciences
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- Ohtsuki Takashi
- National Institute of Health Sciences
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- Kubota Hiroki
- National Institute of Health Sciences
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- Sato Kyoko
- National Institute of Health Sciences
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- Akiyama Hiroshi
- National Institute of Health Sciences
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- Kawamura Yoko
- National Institute of Health Sciences
Bibliographic Information
- Other Title
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- マーケットバスケット方式による小児の食品添加物の一日摂取量の推定(2009年度)
- マーケットバスケット ホウシキ ニ ヨル ショウニ ノ ショクヒン テンカブツ ノ ツイタチ セッシュリョウ ノ スイテイ(2009ネンド)
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Abstract
Daily intakes of food additives such as colors, preservatives, sweeteners and food manufacturing agents for children (1-6 years) in Japan were estimated using market basket method. A list of daily consumption of processed foods was prepared based on the National Nutrition Survey (2001-2002) and National Health and Nutrition Survey (2003). The food additives with the highest daily intake was orthophosphoric acid (9.4 mg/kg bw/day, expressed as phosphorus), followed by condensed phosphoric acid (0.76 mg/kg bw/day, expressed as phosphorus), and propylene glycol (0.47 mg/kg bw/day). Acceptable daily intake (ADI) and maximum tolerable daily intake (MTDI) set by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) or Food Safety Commission of Japan were compared with the estimated daily intake of food additives in children. The ratio to ADI of the colors, preservatives, sweeteners and propylene glycol were 0〜1.9%. The ratio to the MTDI of phosphorus compounds was 15%.
Journal
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- Japanese Journal of Food Chemistry and Safety
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Japanese Journal of Food Chemistry and Safety 22 (3), 181-187, 2015
Japanese Society of Food Chemistry
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Details 詳細情報について
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- CRID
- 1390282680171619712
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- NII Article ID
- 110010022702
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- NII Book ID
- AA11666400
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- ISSN
- 21896445
- 13412094
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- NDL BIB ID
- 027094938
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- Text Lang
- ja
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- Data Source
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- JaLC
- NDL
- CiNii Articles
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- Abstract License Flag
- Disallowed