書誌事項
- タイトル別名
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- Lexical Distinction between the Staple Food and the Other Food in Hawaiian nad Japanese
- ハワイゴ ト ニホンゴ ニ オケル シュショク ト フクショク ノ ゴイテキ クブン ニ ツイテ
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抄録
A traditional Hawaiian meal, as well as a typical Japanese meal, consists of the staple food and the food other than the staple food. Both Hawaiian and Japanese distinguish them lexically. Many other languages, such as English, do not have a clear lexical distinction between the staple food and the food other than the staple food. The word for the staple food is gohan in Japanese and ‘ai in Hawaiian, respectively. Those two words are similar in that they can also mean the whole meal including the staple food and the food other than the staple food. The word for the food other than the staple food is okazu in Japanese and i‘a in Hawaiian, respectively. Both in Japan and in Hawaii, many kinds of food, such as fish, meat, and vegetables, are eaten together with the staple food. Both okazu and i‘a denote any food eaten together with the staple food, whether it is fish, meat or a vegetable.
収録刊行物
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- 認知科学研究
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認知科学研究 3 37-50, 2004-04-30
室蘭認知科学研究会
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詳細情報 詳細情報について
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- CRID
- 1050282676663841280
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- NII論文ID
- 120000802179
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- NII書誌ID
- AA11652202
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- HANDLE
- 10258/238
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- NDL書誌ID
- 7008896
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- 本文言語コード
- ja
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- 資料種別
- journal article
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- データソース種別
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- IRDB
- NDL
- CiNii Articles