中国における粉ミルク問題の影響と中国政府の対応

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  • 徐 芸
    九州大学大学院農学研究院農業資源経済学部門国際農業資源開発・経営経済学
  • 南石 晃明
    九州大学大学院農学研究院農業資源経済学部門国際農業資源開発・経営経済学
  • 周 慧
    九州大学大学院生物資源環境科学府農業資源経済学専攻農業経営分野
  • 曾 寅初
    中国人民大学農業・農村発展学院

書誌事項

タイトル別名
  • Influence of the milk powder incident and reaction
  • チュウゴク ニ オケル コナミルク モンダイ ノ エイキョウ ト チュウゴク セイフ ノ タイオウ

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抄録

This paper analyzed the Chinese consumers' awareness and the Chinese government's reaction towards food safety issues after the milk powder incident that happened in 2008. In this research, the survey was carried out before and after the milk powder issue happened the consumers' awareness on food safety, especially milk safety was focused on. According to literature, the Chinese government's response towards food safety problems was mainly examined through the previous studies. Meanwhile, in this research, the change of policies of the Chinese government and policies comparison between China and other countries is also studied. In conclusion, after the milk powder incident, consumers were doubting about food safety, and the consumption of milk was decreasing. However, the Chinese governments improved the food safety act and other constitutions to ensure food safety in China.

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