Formation of Organic Rice Production Area and Business Entities of Farmers in North East China : Case Study of Wuchang City, Heilongjiang Province (2)

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  • 中国東北の有機栽培米の産地化と農民組織の形成 : 黒竜江省五常市の事例分析(2)
  • チュウゴク トウホク ノ ユウキ サイバイ マイ ノ サンチカ ト ノウミン ソシキ ノ ケイセイ コクリュウコウショウ ゴジョウシ ノ ジレイ ブンセキ 2

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Abstract

This is the second of the essays that study the development of organic rice production areas based on the case of Heilongjiang Wuchang City, which is famous for being the breadbasket of quality rice. In this study, Minle Township, which is the core area of organic rice production in Wuchang City, is chosen for the research. This essay also summarizes the process Minle County underwent to become an organic rice growing area. Furthermore, three production and sales organizations are given as examples, and their organic rice management characteristics are analyzed. The first case is the Fengsu Cooperative, which is an extensive and specialized farmersﾕ cooperative established in 2006 with 450 household members and a 2,000-hectare production base. The next case is the Farming Science and Technology Association, which is an organization centered on skilled peasant households, established in 2002. This association is transregional and has 100 household members and a 300-hectare production base. The third case is the Meiyu Cooperative, established by villager groups in 2008. With 100 household members and a 200-hectare production base, the Meiyu Cooperative is an organization based on and controlled by an enterprise providing a residence community for their members. In addition, although several peasant households receive orders directly from the enterprise,spontaneously-organized peasant cooperatives are more common, against the backdrop that organic longgrain rice now sells at high prices. All these factors demonstrate the characteristics of Minle County as a production area of premium rice.

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