Polyunsaturated fatty acid saturation by gut lactic acid bacteria affecting host lipid composition.

• Kishino, Shigenobu

• Takeuchi, Michiki

• Park, Si-Bum

• Hirata, Akiko

• Kitamura, Nahoko

• Kunisawa, Jun

• Kiyono, Hiroshi

• Iwamoto, Ryo

• Isobe, Yosuke

• Arita, Makoto

• Arai, Hiroyuki

• Ueda, Kazumitsu

• Shima, Jun

• Takahashi, Satomi

• Yokozeki, Kenzo

• Shimizu, Sakayu

• Ogawa, Jun

Abstract

In the representative gut bacterium Lactobacillus plantarum, we identified genes encoding the enzymes involved in a saturation metabolism of polyunsaturated fatty acids and revealed in detail the metabolic pathway that generates hydroxy fatty acids, oxo fatty acids, conjugated fatty acids, and partially saturated trans-fatty acids as intermediates. Furthermore, we observed these intermediates, especially hydroxy fatty acids, in host organs. Levels of hydroxy fatty acids were much higher in specific pathogen-free mice than in germ-free mice, indicating that these fatty acids are generated through polyunsaturated fatty acids metabolism of gastrointestinal microorganisms. These findings suggested that lipid metabolism by gastrointestinal microbes affects the health of the host by modifying fatty acid composition.

Journal

• Proceedings of the National Academy of Sciences of the United States of America

  Proceedings of the National Academy of Sciences of the United States of America 110 (44), 17808-17813, 2013-10-14

  National Academy of Sciences

Keywords

• biohydrogenation
• hydratase
• fatty acid isomerase
• conjugated linoleic acid
• lipid nutrition

Details

• CRID: 1050282810754654720
• NII Article ID: 120005341879
• ISSN: 10916490
• HANDLE: 2433/179285
• Text Lang: en
• Article Type: journal article
• Data Source:
  • IRDB
  • CiNii Articles